Real food options. Not just chips. Temperature monitored and restocked on schedule.
We stock items that hold up well in a vending machine and give people a real option, not just something to tide them over.
The exact mix depends on your location. We work with you to figure out what your people actually want.
Ask About Refrigerated UnitsRefrigerated machines are not the right fit for every spot. Here is where they work best.
People who work through lunch or can not get out of the building need more than a bag of chips. A fresh sandwich or salad is a lot more useful.
Students need real food during the day. Refrigerated machines can carry items that meet nutrition guidelines and give students a better option.
Hospitals and clinics have staff and visitors who need food at all hours. A refrigerated machine in a break room or lobby covers that when the cafeteria is closed.
Post-workout nutrition matters. Protein options, yogurt, eggs, and cold drinks sell well in a gym setting.
A refrigerated machine in the lobby gives residents a convenient option late at night or when they do not want to go out.
Public spaces that host events and programs throughout the day benefit from having a real food option on site.
All our refrigerated machines stay at proper food-safe temperatures. We check this during every service visit and deal with any issues right away.
We pull and replace anything close to its sell-by date on every visit. Nothing sits in there past its time.
How often we come by depends on how busy your machine is. High-traffic spots get more frequent visits. We track what sells and adjust from there.
You will always have a direct number to reach us if something needs attention between visits.